Turmeric is one of the staple spices used in Indian kitchens. Curcumin is an active substance present in turmeric proven beneficial in the healing process. Turmeric consists a slightly sweet flavor and a mildly bitter and earthy taste. It is highly beneficial for health, carrying several health benefits. It is massively used in many industries, called the cosmetics and pharmaceutical industries.
Turmeric root has been used in Chinese and Indian medicine preparations for so long. Apart from being highly used in India, turmeric accounts high percentage of turmeric export driven by its massive demand in international markets as well. This surges the number of Spices supplier in India. And simultaneously holds great opportunities for starters to enter the market. Turmeric rhizomes are grown across the country, but powder form is most commonly used in the kitchen. If you are thinking of entering the turmeric supply market, then it is better to supply home-grown turmeric, this leads to generating a good amount of profit.
Some instructions for making fine turmeric powder easily and quickly:
Wash and slice turmeric consistently
Turmeric easily stains even into the cutting boards, blenders, and fingers. Cut turmeric into thin slices, the thinner the turmeric pieces, the quicker they will dry. Make sure cuts should be consistent and thin to easily dry. Drying turmeric is the primary part before turning it into powder form. Some boil turmeric before making turmeric powder, as boiling can increase turmeric drying time. So it is recommended to not boil turmeric rhizomes.
Dehydrate turmeric moisture
The dehydrating process is considered essential for drying turmeric and turn into powder form. Place sliced turmeric on the dehydrator which ensures the fast and quick drying of turmeric slice rhizomes. Turmeric dehydration is dependent on how you prepared and organized turmeric and the temperature at which you are drying your turmeric slices. Our Excalibur dries it in about half that time and less than 12 hours. Use the oven to dry your turmeric slices set at the lowest heat and wait till it is crunchy.
Grind into fine powder
Now it turns to check whether the turmeric is done or not. Removing moisture from the turmeric is a sign of drying turmeric. If turmeric removes too much water it might get crumpy later on. Now, it is time to grind the dried turmeric into fine powder. Turmeric is one of the tops produced and exported Indian spices.
Apart from turmeric rhizomes turmeric powder is the most widely used turmeric powder. And carries multiple health-beneficial properties, including, antiseptic and anti-inflammatory properties. Improving memory, treating cancer disease, and regulating blood pressure. Hence, highly recommended spice.
