Types of Indian Spices


Types of Indian Spices

Types of Indian Spices
Types of Indian Spices

Indian spices are very famous all over the world because of their taste. Indian spices come in 40 plus various types. Spice also plays a very important role in your health and immune system. Keeping healthy spices in your diet is very important. Spices are the thing that makes any simple dish delicious and tasty. Spices also have many health benefits apart from other external colors and flavors. 

Spice is the natural way to help you boost your immune system and protect you from many diseases. It is used in most foods, especially in India. Every household in India has a masala box to contain spices as per the requirement for daily cooking. In this blog, we are telling you about some famous Indian spices. You should know about their benefits also. 

Every spices supplier in India is providing the best taste and flavor and some of the Best Quality Spices Supplier From India provide you all types of spice varieties because they know how much Indians love to eat spicy food. 

Indian spice types and their benefits Types of Indian Spices

Turmeric: Turmeric is a spice that has several benefits. They are antibiotics and they are used in lots of Indian dishes. It's yellow in color and protects against harmful bacteria. Turmeric is also used in food for flavor and color. 

Benefits include improved heart health, resistance to antibiotics, and cancer prevention.

Types of Indian Spices

Coriander: Coriander is a spice that is derived from cilantro plants. It is also used for food and medicine. It has anti-oxidative and anti-inflammatory properties. Its taste is a little unique and not liked by everyone. 

Benefits include the ability to protect against infections, boost the immune system, improve heart health, and maintain brain health.

Ginger: Ginger is a spice that is common in Chinese and Indian food. It is used for food and medicine as well. They have antioxidant and anti-inflammatory properties. It's a hot and zesty spice.

Benefits include improved digestion, immunity, skin health, and pain relief.

Types of Indian Spices

Tez Patta: Tez Patta is commonly used in food for flavor and fragrance, and it is removed from the cooked food before eating. 

Benefits include improved digestion and heart health, as well as antioxidant and anti-inflammatory properties.

Types of Indian Spices

Red Chilli: A popular Indian spice, red chili is used in almost every Indian dish. As a suggestion in its name, its color is red. Red chilies are hot and tasty. 

Benefits: high in vitamin C, good for the heart, immune system booster, pain reliever

Black Pepper: In Hindi, black pepper is called kali mirch. It's used in most Indian households. You know very well the taste of black pepper because everyone likes it.

Benefits: healthy skin, fight against infection, better digestion, effective for weight loss. 

We are the leading online portal for Black Pepper Supplier in India which is capable of fulfilling the requirement across the region.

Types of Indian Spices

Dekentmerchandise-Indian Spices Exporters

Dekentmerchandise is a merchant exporter from India who deals in Indian spices. We have a huge variety of Indian spices such as turmeric powder, red chili powder, coriander seeds, and many more. Apart from them, we are also dealing in readymade garments, home apparel, cooking oils, pulses, and other grocery items. We are able to export spices to each state of India. 

Types of Indian Spices

Also read: Types of Pulses

1 comment:

Bhim singh said...

Thank you for sharing this wonderful blog. Keep sharing these kinds of blogs
Spice Expoter

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